Shanghai cuisine
(wikipedia)
Shanghai cuisine Introduction:
Shanghai cuisine, also known as Hu cai is a popular style of Chinese cuisine.Shanghai does not have a definitive cuisine of its own, but refines those of the surrounding provinces (mostly from adjacent Jiangsu and Zhejiang coastal provinces). What can be called Shanghai cuisine is epitomized by the use of alcohol. Fish, [...]
Beijing cuisine
wikipedia
Beijing cuisine Introduction:
Beijing cuisine is a cooking style in Beijing, China. It is also formally known as Mandarin cuisine.
Since Beijing has been the Chinese capital city for centuries, its cuisine has been influenced by culinary traditions from all over China, but the cuisine that has exerted the greatest influence on Beijing cuisine [...]
Zhejiang cuisine (From Wikipedia)
Zhejiang cuisine Introduction:
Zhejiang cuisine is one of the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Zhejiang region in China. Food made in the Zhejiang style is not greasy, having instead a fresh and soft flavor with a mellow fragrance.
The cuisine consists of at least [...]
Szechuan cuisine
Szechuan cuisine Introduction:
SzechUan cuisine, or Sichuan cuisine is a style of Chinese cuisine originating in Sichuan Province of southwestern China is famed for bold flavors, particularly the spiciness resulting from liberal use of chilis and “numb” or “tingling” flavor of the Sichuan peppercorn. Although the region Sichuan is now romanized as Sichuan, the cuisine [...]
Shandong cuisine(Wikipedia)
Shandong cuisine Introduction:
Shandong cuisine, more commonly known as Lu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of Shandong, an eastern coastal province of China. Shandong cuisine consists of two major styles:
Jiaodong style: This style encompasses dishes from Fushan, Qingdao, Yantai and surrounding regions. It [...]
Chinese Food Pictures